You Need This Passion Dragon Fruit Chia Pudding Recipe in Your Life.

In blender, combine cashew milk, passion fruit, dragon fruit, coconut sugar, vanilla, and salt; puree until smooth. 

Transfer to large bowl and whisk in chia seeds. Cover and refrigerate 3 hr., then whisk to redistribute chia seeds. Cover and refrigerate overnight.  

Serve topped with coconut and pistachios. Drizzle with agave nectar if desired. 

1/2 c. thawed frozen passion fruit snack-size pieces (we used Pitaya Foods brand)

3 tbsp. thawed frozen dragon fruit snack-size pieces (we used Pitaya Foods brand)

2 tbsp. unrefined coconut sugar  1/2 tsp. pure vanilla extract 1/8 tsp. kosher salt

3/4 c. chia seeds  1/2 c. toasted flaked unsweetened coconut

1/3 c. lightly salted shelled pistachios, chopped  – Amber agave nectar, for serving 

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